Genius Gluten Free targets French expansion 21-Jul-2014 By Michael Stones Gluten-free specialist Genius is stepping up exports to France’s rapidly growing gluten-free market.
Sourdough may enable amaranth-based gluten-free bakery Sourdough may enable amaranth-based gluten-free bakery 27-Aug-2010 By Stephen Daniells Amaranth-based gluten-free products may be edging towards wider acceptance after German scientists provided key information on preparing amaranth-based sourdoughs.